Re: 2 day Ozumo Tournament

[stevea@PrimeNet.Com (Steve Allanson)]

Ed Romson wrote:

>BTW, I have a recipe for Mizutaki that I have tried and really like. It's like
>Chankonabe but uses chicken. I've had Chanko several times at places around the
>Kokugikan after the matches, great stuff but after all the food at the
>Kokugikan during the day, it almost hurts to eat it all. The Mizutaki is not as
>rich but you can "bulk it up" by adding soba at the end. If anyone is
>interested I'll copy it out of the cookbook and post it (with proper citation,
>of course).
>
>Jya mata,
>Ed
>

Ed,   Please post the recipe,  my wife said she would like such a meal.  I
am finally getting her to touch the computer, so maybe she'll add some of
her thoughts to the postings.  We'll see.
Also, thanks for the info about the sumo we don't hear about in the States.

Robert, thank you also.




        Genki de !!! Have a nice day!!
        Steve Allanson
        Sierra Vista, Arizona
        stevea@primenet.com